{"id":1149,"date":"2025-03-03T12:12:02","date_gmt":"2025-03-03T11:12:02","guid":{"rendered":"https:\/\/www.boucheesdoubles.com\/?p=1149"},"modified":"2026-04-02T12:37:53","modified_gmt":"2026-04-02T10:37:53","slug":"funding-fundraising-restaurant-industry","status":"publish","type":"post","link":"https:\/\/www.boucheesdoubles.com\/en\/funding-fundraising-restaurant-industry\/","title":{"rendered":"Financing and fundraising for catering 2025"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;182862&#8243;][vc_single_image media=&#8221;641&#8243; media_width_percent=&#8221;10&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;932539&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_font=&#8221;font-103250&#8243; text_size=&#8221;h1&#8243; text_transform=&#8221;uppercase&#8221; uncode_shortcode_id=&#8221;175973&#8243;]<span class=\"font-103250\">Funding and Fundraising in the Restaurant Industry: 2025 Trends<\/span>[\/vc_custom_heading][vc_gallery el_id=&#8221;gallery-379893&#8243; type=&#8221;carousel&#8221; medias=&#8221;993,1001,1003&#8243; carousel_lg=&#8221;1&#8243; carousel_md=&#8221;1&#8243; carousel_sm=&#8221;1&#8243; thumb_size=&#8221;two-one&#8221; gutter_size=&#8221;3&#8243; carousel_interval=&#8221;3000&#8243; carousel_navspeed=&#8221;400&#8243; carousel_nav=&#8221;yes&#8221; carousel_nav_mobile=&#8221;yes&#8221; carousel_dots=&#8221;yes&#8221; carousel_dots_mobile=&#8221;yes&#8221; stage_padding=&#8221;0&#8243; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243; uncode_shortcode_id=&#8221;161986&#8243;][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;140183&#8243;][vc_custom_heading text_font=&#8221;font-103250&#8243; uncode_shortcode_id=&#8221;108578&#8243;]<strong>New Financing Strategies for Modern Culinary Concepts<\/strong>[\/vc_custom_heading][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123686&#8243;][vc_column_text uncode_shortcode_id=&#8221;207027&#8243;]Restaurateurs are turning to innovative business models to finance their projects. <strong>Food trucks<\/strong>, for example, require lower initial investments and offer greater flexibility, allowing new culinary concepts to be tested with reduced financial risk.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;784025&#8243;][vc_column_text uncode_shortcode_id=&#8221;209547&#8243;]Similarly, <strong>dark kitchens<\/strong>, commercial kitchens dedicated exclusively to delivery, reduce the costs associated with running a traditional dine-in restaurant while meeting the growing demand for home delivery. These models allow entrepreneurs to enter the market with lower investments, while offering the flexibility to quickly experiment and adapt their offerings based on customer feedback.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123686&#8243;][vc_column_text uncode_shortcode_id=&#8221;120208&#8243;]So, what about fundraising rounds?<\/p>\n<p>Fundraising in the restaurant sector is experiencing unprecedented momentum in 2025, reflecting major trends that are redefining investment strategies and business models in the industry.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;784025&#8243;][vc_column_text uncode_shortcode_id=&#8221;202167&#8243;]Recent initiatives by groups such as <strong>Big Mamma<\/strong> and <strong>Moma Group<\/strong> illustrate this shift towards innovative and rapidly expanding high-end dining concepts.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;752115&#8243;][vc_button size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-in&#8221; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-657994&#8243; font_weight=&#8221;100&#8243; link=&#8221;url:https%3A%2F%2Fcincodias.elpais.com%2Fcompanias%2F2024-12-02%2F4founders-capital-abac-nest-wayra-y-decelera-invierten-en-la-startup-honei-que-impulsar-la-digitalizacion-de-los-restaurantes.html%3Futm_source%3Dchatgpt.com|target:_blank|&#8221; uncode_shortcode_id=&#8221;124257&#8243;]Source : Cinco Dias[\/vc_button][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;1006&#8243; media_width_percent=&#8221;80&#8243; media_ratio=&#8221;two-one&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;639539&#8243;][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;142258&#8243;][vc_custom_heading text_font=&#8221;font-103250&#8243; uncode_shortcode_id=&#8221;108872&#8243;]<strong>International Expansion and Strategic Partnerships<\/strong>[\/vc_custom_heading][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123686&#8243;][vc_column_text uncode_shortcode_id=&#8221;346067&#8243;]High-end restaurant groups aim to expand their presence beyond national borders, thereby attracting the attention of investors. The <strong>Moma Group<\/strong>, founded in 1997 by Benjamin Patou, is renowned for its iconic establishments such as Lap\u00e9rouse, Le Boeuf sur le Toit, Mimosa, and Noto.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;784025&#8243;][vc_column_text uncode_shortcode_id=&#8221;213514&#8243;]In November 2023, the group announced the entry of <strong>Butler Industries<\/strong>, led by businessman Walter Butler, as a significant minority shareholder. This strategic partnership aims to accelerate Moma Group\u2019s development, with the ambition to open more than 30 new establishments by 2025, notably in the United States, the Middle East, and major European capitals.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_button size=&#8221;link&#8221; btn_link_underline=&#8221;btn-underline-in&#8221; custom_typo=&#8221;yes&#8221; font_family=&#8221;font-657994&#8243; font_weight=&#8221;100&#8243; link=&#8221;url:https%3A%2F%2Fwww.thedrinksbusiness.com%2F2023%2F09%2Fbig-mamma-restaurant-group-sells-majority-stake%2F%3Futm_source%3Dchatgpt.com|target:_blank|&#8221; uncode_shortcode_id=&#8221;138635&#8243;]Source : The Drinks Business[\/vc_button][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/1&#8243;][vc_single_image media=&#8221;590&#8243; media_width_percent=&#8221;80&#8243; media_ratio=&#8221;two-one&#8221; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;213172&#8243;][\/vc_column][\/vc_row][vc_row][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;140183&#8243;][vc_custom_heading text_font=&#8221;font-103250&#8243; uncode_shortcode_id=&#8221;614858&#8243;]<strong>Focus on Notable Fundraising Rounds<\/strong>[\/vc_custom_heading][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;123686&#8243;][vc_column_text uncode_shortcode_id=&#8221;176703&#8243;]Several players in the sector have recently completed significant fundraising rounds to accelerate their growth. For example, the French brand <strong>BChef <\/strong>secured an initial funding round of \u20ac2.5 million from the FPCI Food Invest II fund. This investment aims to strengthen the company\u2019s operations, develop a new version of the concept, and acquire several flagship locations in a drive-through format.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; font_family=&#8221;font-187406&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; uncode_shortcode_id=&#8221;784025&#8243;][vc_column_text uncode_shortcode_id=&#8221;180142&#8243;]The restaurant industry is evolving rapidly, adopting new dynamics and strategies to finance modern culinary concepts. Entrepreneurs are exploring innovative approaches to ensure the viability and growth of their establishments.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=&#8221;2&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;182862&#8243;][vc_single_image media=&#8221;641&#8243; media_width_percent=&#8221;10&#8243; alignment=&#8221;center&#8221; uncode_shortcode_id=&#8221;932539&#8243;][vc_empty_space empty_h=&#8221;2&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":6,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":5152,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/posts\/1149\/revisions\/5152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/media\/1001"}],"wp:attachment":[{"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.boucheesdoubles.com\/en\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}