{"id":2985,"date":"2025-07-02T15:56:04","date_gmt":"2025-07-02T13:56:04","guid":{"rendered":"https:\/\/www.boucheesdoubles.com\/from-beach-to-experience-high-end-beach-clubs-take-over\/"},"modified":"2026-04-02T12:37:53","modified_gmt":"2026-04-02T10:37:53","slug":"from-beach-to-experience-high-end-beach-clubs-take-over","status":"publish","type":"post","link":"https:\/\/www.boucheesdoubles.com\/en\/from-beach-to-experience-high-end-beach-clubs-take-over\/","title":{"rendered":"From beach to experience: high-end beach clubs take over"},"content":{"rendered":"

[vc_row][vc_column width=”1\/1″][vc_single_image media=”2787″ media_width_percent=”65″ alignment=”center” uncode_shortcode_id=”467684″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_custom_heading heading_semantic=”h1″ uncode_shortcode_id=”616133″]The rise of private beach clubs: from escape to experience<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”150470″]As summer settles in around the globe, a new generation of private beach clubs is causing a sensation – from the shores of Cannes to the shores of Bali. Gone are the days of simple deckchairs and glasses of ros\u00e9: these places become immersive experiences, from morning until night, combining well-being, gastronomy, design and ambiance. In 2025, a beach club is no longer just a place: it’s a brand.[\/vc_column_text][vc_custom_heading text_size=”h4″ uncode_shortcode_id=”108273″]Wellness in the morning, champagne in the evening<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”193996″]The modern beach club redefines the tempo of a day. Sunrise yoga sessions, beach pilates, mindfulness rituals… give way to gourmet brunches and gentle DJ sets. This format is multiplying around the world (as at Scorpios<\/a> in Mykonos, or the Beach Caves<\/a> at Six Senses in Ibiza), where the art of conscious living meets thoughtful celebration.[\/vc_column_text][vc_custom_heading text_size=”h4″ uncode_shortcode_id=”127145″]Where design and cuisine become signatures<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”569847″]Design is no longer an option: it’s a signature. Natural textures, carefully chosen objects… the visual identity of a beach club is as essential as what’s on the plate. And what’s on the plate? Creations by renowned chefs (such as Juan Arbelaez<\/a> at Copal Beach Cannes<\/a>, or Nobu Matsuhisa at Nobu Marbella<\/a>). Seasonal menus, wood-fired cooking, chef-driven brunches: the new standard.[\/vc_column_text][vc_custom_heading text_size=”h4″ uncode_shortcode_id=”931381″]Luxury brands take over the premises<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”659084″]High-end fashion and lifestyle brands are also embracing the phenomenon, transforming beach clubs into summer showcases for their worlds. Collaborations – Jacquemus <\/a>at Monte-Carlo Beach, Dolce & Gabbana<\/a> in Capri, Burberry in Ibiza – show just how far these immersive experiences go beyond the boutique.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_custom_heading uncode_shortcode_id=”184149″]Spotlight on Copal Beach, Cannes<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”104361″]Located on the iconic former site of 3.14, Copal Beach <\/a>reinvents the Riviera with a fresh spirit. Conceived as a South American-inspired hacienda, it blends terracotta facades, handcrafted decor, incense rituals and lush bougainvillea. Every nook and cranny tells a story – a setting that’s both intimate and spectacular. <\/p>\n

In the kitchen, chef Juan Arbelaez (trained with \u00c9ric Frechon and Pierre Gagnaire) creates a refined, festive menu: ceviches, octopus with chimichurri, grilled free-range chicken, melt-in-the-mouth arepas… Everything is prepared on site, with generous plates and vibrant flavors.<\/p>\n

Copal also offers all-day programming: festive Sunday brunches with live music, a wellness corner with yoga or pilates classes, and candlelit dinners that go late into the night. More than a beach: a destination. <\/p>\n

These concepts are not isolated – they reflect a global appetite for more ambitious coastal experiences:<\/p>\n