ELEVATE YOUR VISION
Entrepreneurs. Investors. Visionaries.
REVEAL CULINARY CONCEPTS
THE THREE CATEGORIES
DEVELOP YOUR PROJECT
Restaurants that embody excellence by combining an exceptional customer experience, mastered concepts, and effective management.
They stand out for their know-how, creativity, and potential.
Their ambition is to go even further by establishing themselves as a reference in their field, whether through local, national, or international expansion.
Cabaret, clubs, or unconventional concepts, their vision is unique and turns them into true raw diamonds.
Restaurants that embody excellence by combining an exceptional customer experience, mastered concepts, and effective management.
They stand out for their know-how, creativity, and potential.
Their ambition is to go even further by establishing themselves as a reference in their field, whether through local, national, or international expansion.
Cabaret, clubs, or unconventional concepts, their vision is unique and turns them into true raw diamonds.
STRONG BRANDS
Discover the latest selection from Bouchées Doubles’ portfolio.
BOOST YOUR SUCCESS
CULINARY CONCEPTS
Have you created an innovative concept with real added value and would like to expand in France or abroad?
Join Bouchées Doubles to amplify your visibility and double your success with partners in tune with your values and vision.
IMPLEMENT A CONCEPT
INVESTOR
Are you an investor, hotel entrepreneur or independent? Are you looking for a unique culinary concept to offer a real destination to your customers in France or abroad?
Register to discover our portfolio of brands and find the concept that’s right for you.
BOOST YOUR SUCCESS
CULINARY CONCEPTS
Have you created an innovative concept with real added value and would like to expand in France or abroad?
Join Bouchées Doubles to amplify your visibility and double your success with partners in tune with your values and vision.
CONCEPT DEVELOPMENT
INVESTOR
Are you an investor, hotel entrepreneur or independent? Are you looking for a unique culinary concept to offer a real destination to your customers in France or abroad?
Register to discover our portfolio of brands and find the concept that’s right for you.
INTEGRATE EXCEPTIONAL TALENT
The best concepts are found here.
INTEGRATE EXCEPTIONAL TALENT
JOIN US IN 3 STEPS
Our approach enables us to identify and support the crème de la crème of premium concepts.
It will be analyzed by a committee of experts, made up of leading figures in the hotel and catering industry.
APPLICATION
The restaurateur submits his project to check that it meets the selection criteria (concept, deployment potential, quality of dishes & services, sales & profits).
SELECTION
After review, the most promising projects are selected for their growth potential and creativity.
EXECUTION
Support for the restaurateur to bring their project to life and deploy it, with operational implementation and continuous monitoring.
JOIN US IN 3 STEPS
Our approach enables us to identify and support the crème de la crème of premium concepts.
It will be analyzed by a committee of experts, made up of leading figures in the hotel and catering industry.
APPLICATION
The restaurateur submits his project to check that it meets the selection criteria (concept, deployment potential, quality of dishes & services, sales & profits).
SELECTION
After review, the most promising projects are selected for their growth potential and creativity.
EXECUTION
Support for the restaurateur to bring their project to life and deploy it, with operational implementation and continuous monitoring.
EXPORT THE ART OF LIVING
INTEGRATE EXCELLENCE WITH BOUCHÉES DOUBLES
For visionary investors, Bouchées Doubles offers a unique opportunity to join the vanguard of global gastronomy.
By supporting these exceptional establishments, you play an active part in redefining culinary standards and benefit from increased visibility within a prestigious network.
BOUCHÉES DOUBLES
ABOUT US
BOUCHÉES DOUBLES
We all have a favorite restaurant, a unique address that takes us on a journey. Yet when it comes to growing, premium establishments come up against the limits of traditional platforms.
With a wealth of experience in opening high-end restaurants in France and abroad, Alicia Vegezzi decided to change the rules of the game. With her team, she created Bouchées Doubles en 2025, the first platform dedicated to high-potential gastronomic concepts, connecting visionary restaurateurs and ambitious investors.
Our vision? To facilitate the development of exceptional restaurants, by offering them the resources and partners they need to grow, whether as franchises or directly operated.
Backed by renowned culinary entrepreneur Riccardo Giraudi, Bouchées Doubles has established itself as the essential gas pedal of lifestyle concepts: restaurants, bars, hotels, entertainment.
To bring out the best in each project, Alicia surrounds itself with a panel of experts and offers tailor-made support, enabling talents from all over the world to showcase their know-how.
The Faces of the Bouchées Doubles Committee
Alicia Vegezzi
Founder of Oversees and Bouchées doubles
Olivier Guénot
Head of tableware Ducasse Paris
Lea de Chambure
Founder and Lead Project Manager of 75K Hospitality
Vincent Camus
Global F&B projects – Lifestyle Dining and Hospitality – Paris Society / Rikas Group
Luca Fiorini
COO Giraudi Group
Lorena Vinolo
Marketing Director Giraudi group
Since 2005, Riccardo Giraudi has transformed the family import/export business by launching
the Beefbar brand, dedicated to exceptional meats.
Since then, he has developed some fifty own establishments and franchises, and manages more than 15 culinary brands on 4 continents.
As patron of Bouchées Doubles, he puts his expertise at the service of ambitious restaurant projects that are revolutionising the world of hospitality.