A sector in full (r)evolution
The independent restaurant sector is undergoing a major transformation.
Faced with a clientele in search of meaning, authenticity and quality, more and more restaurateurs are opting for committed, sustainable concepts rooted in their local area.
These new-generation independent restaurants are shaking up traditional codes. Gone are the standardized chains: today's consumers are looking for singular addresses, driven by real convictions, a strong identity and a differentiating customer experience.
At Bouchées Doubles Partners, we support this dynamic by selecting high-potential restaurant concepts ready to develop with the right partners.
The return of common sense: why independents are becoming more and more attractive?
New restaurateurs don't just want to “open a restaurant”.
They want to tell a story, create a bond, surround themselves with a team, and often get involved in a responsible approach (local products, short circuits, reduced food waste...). The result: solid, resilient projects that win the loyalty of local, committed customers.
This rise in the number of independents creates real investment opportunities in the food sector, for all those wishing to invest in places that offer meaning and value.
Why invest in an independent restaurant today?
1. A market ready to reinvent itself
Post-Covid catering has accelerated the pace of change. The need for proximity, transparency and quality has become central. Investing in a profitable independent restaurant means responding to real market demand.
2. Already validated concepts
At Bouchées Doubles, we only present existing, working projects that have already proven their profitability. These selected restaurants have a loyal clientele, a clear positioning, and solid economic indicators. These are not “start-up” projects, but businesses to grow.
3. Real development potential
Many restaurateurs today would like to develop their concept as a franchise or under their own name, but don't always have the time, resources or network to do so. This is where investors can help - by providing financial, strategic or logistical support.
4. A commitment on a human scale
Unlike investing in an impersonal chain, here you become a key development partner. You can follow the project's progress, participate in decision-making, and see the concrete impact of your commitment.
Who can invest in independent catering?
You don't need to be an industry expert to invest in a profitable restaurant.
Our investors are varied:
- Food enthusiasts in search of an inspiring project
- Hotel or commercial real estate professionals
- Entrepreneurs looking to diversify their portfolios
- Seasoned restaurateurs looking to support other talents