The most unusual concepts around the world (according to @Admagazine)
The world of dining never ceases to amaze with increasingly bold and innovative concepts, turning a simple meal into a memorable experience. Here is a selection of unusual restaurants from around the globe that push the boundaries of culinary and architectural creativity.
Dinner in the Sky – An Aerial Dining Experience
Conceived in Belgium in 2006, Dinner in the Sky offers guests the chance to enjoy a gourmet meal at a dizzying height of 50 meters.
Seated on a platform suspended by a crane, guests enjoy an exceptional panoramic view while savoring dishes prepared by renowned chefs such as Joël Robuchon and Heston Blumenthal. This unique concept has been brought to numerous countries, offering an unforgettable experience for thrill-seekers and lovers of fine dining alike.
Under – An Underwater Gastronomic Immersion in Norway
Located in Lindesnes, Norway, Under is Europe’s first underwater restaurant. Designed by the architectural firm Snøhetta, the establishment takes the form of a semi-submerged monolith, offering guests a spectacular view of the North Atlantic seabed.
The interior, warm and elegant, contrasts with the harshness of the surrounding environment, creating a unique atmosphere for an extraordinary culinary experience.
Treepod Dining – A Meal Perched in the Thai Canopy
Located within the Soneva Kiri resort on Koh Kood Island in Thailand, Treepod Dining offers a unique gastronomic experience immersed in nature. Guests are seated in bamboo pods suspended among the trees, providing breathtaking views of the tropical forest and the ocean.
Dishes are served by waitstaff who travel via zipline, adding a thrilling touch of adventure to this elevated dining experience.
Ultraviolet by Paul Pairet – A Sensory Symphony in Shanghai
Nestled in a secret location in Shanghai, Ultraviolet is the world’s first multisensory restaurant. Created by Chef Paul Pairet, the venue offers ten guests an immersive experience where each dish is accompanied by visual projections, sounds, and scents, crafting an atmosphere perfectly in sync with the 20-course tasting menu.
This innovative approach has earned the restaurant three Michelin stars.
The Rock – A Gastronomic Island Retreat in Tanzania
Perched on a rock just off Michamvi Pingwe beach in Tanzania, The Rock is an iconic restaurant offering a unique culinary experience.
Accessible on foot at low tide or by boat at high tide, the restaurant offers local cuisine showcasing fresh seafood, all set in an idyllic location with panoramic views of the Indian Ocean.
These establishments showcase the creativity and boldness of restaurateurs who constantly reinvent the dining experience, turning a simple meal into an unforgettable sensory adventure.