From beach to experience: high-end beach clubs take over
The rise of private beach clubs: from escape to experience
As summer settles in around the globe, a new generation of private beach clubs is causing a sensation – from the shores of Cannes to the shores of Bali. Gone are the days of simple deckchairs and glasses of rosé: these places become immersive experiences, from morning until night, combining well-being, gastronomy, design and ambiance. In 2025, a beach club is no longer just a place: it’s a brand.
Wellness in the morning, champagne in the evening
The modern beach club redefines the tempo of a day. Sunrise yoga sessions, beach pilates, mindfulness rituals… give way to gourmet brunches and gentle DJ sets. This format is multiplying around the world (as at Scorpios in Mykonos, or the Beach Caves at Six Senses in Ibiza), where the art of conscious living meets thoughtful celebration.
Where design and cuisine become signatures
Design is no longer an option: it’s a signature. Natural textures, carefully chosen objects… the visual identity of a beach club is as essential as what’s on the plate. And what’s on the plate? Creations by renowned chefs (such as Juan Arbelaez at Copal Beach Cannes, or Nobu Matsuhisa at Nobu Marbella). Seasonal menus, wood-fired cooking, chef-driven brunches: the new standard.
Luxury brands take over the premises
High-end fashion and lifestyle brands are also embracing the phenomenon, transforming beach clubs into summer showcases for their worlds. Collaborations – Jacquemus at Monte-Carlo Beach, Dolce & Gabbana in Capri, Burberry in Ibiza – show just how far these immersive experiences go beyond the boutique.
Spotlight on Copal Beach, Cannes
Located on the iconic former site of 3.14, Copal Beach reinvents the Riviera with a fresh spirit. Conceived as a South American-inspired hacienda, it blends terracotta facades, handcrafted decor, incense rituals and lush bougainvillea. Every nook and cranny tells a story – a setting that’s both intimate and spectacular.
In the kitchen, chef Juan Arbelaez (trained with Éric Frechon and Pierre Gagnaire) creates a refined, festive menu: ceviches, octopus with chimichurri, grilled free-range chicken, melt-in-the-mouth arepas… Everything is prepared on site, with generous plates and vibrant flavors.
Copal also offers all-day programming: festive Sunday brunches with live music, a wellness corner with yoga or pilates classes, and candlelit dinners that go late into the night. More than a beach: a destination.
These concepts are not isolated – they reflect a global appetite for more ambitious coastal experiences:
- Scorpios (Mykonos & Bodrum): when ritual well-being and shared cuisine meet in a bohemian, organic atmosphere
- La Réserve à la Plage (Saint-Tropez): Philippe Starck’s minimalist retreat with shareable Mediterranean dishes
- Nammos (Mykonos): luxury, retail and champagne-flavored gastronomy
- Nikki Beach (Saint-Tropez, Marbella, Koh Samui): a pioneering combination of luxury, music and international hospitality
- Six Senses (Ibiza): live performances, holistic wellness and organic gastronomy in a cliffside hideaway
Why invest in independent restaurants in 2025?
A sector in full (r)evolution
The independent restaurant sector is undergoing a major transformation.
Faced with a clientele in search of meaning, authenticity and quality, more and more restaurateurs are opting for committed, sustainable concepts rooted in their local area.
These new-generation independent restaurants are shaking up traditional codes. Gone are the standardized chains: today's consumers are looking for singular addresses, driven by real convictions, a strong identity and a differentiating customer experience.
At Bouchées Doubles Partners, we support this dynamic by selecting high-potential restaurant concepts ready to develop with the right partners.
The return of common sense: why independents are becoming more and more attractive?
New restaurateurs don't just want to “open a restaurant”.
They want to tell a story, create a bond, surround themselves with a team, and often get involved in a responsible approach (local products, short circuits, reduced food waste...). The result: solid, resilient projects that win the loyalty of local, committed customers.
This rise in the number of independents creates real investment opportunities in the food sector, for all those wishing to invest in places that offer meaning and value.
Why invest in an independent restaurant today?
1. A market ready to reinvent itself
Post-Covid catering has accelerated the pace of change. The need for proximity, transparency and quality has become central. Investing in a profitable independent restaurant means responding to real market demand.
2. Already validated concepts
At Bouchées Doubles, we only present existing, working projects that have already proven their profitability. These selected restaurants have a loyal clientele, a clear positioning, and solid economic indicators. These are not “start-up” projects, but businesses to grow.
3. Real development potential
Many restaurateurs today would like to develop their concept as a franchise or under their own name, but don't always have the time, resources or network to do so. This is where investors can help - by providing financial, strategic or logistical support.
4. A commitment on a human scale
Unlike investing in an impersonal chain, here you become a key development partner. You can follow the project's progress, participate in decision-making, and see the concrete impact of your commitment.
Who can invest in independent catering?
You don't need to be an industry expert to invest in a profitable restaurant.
Our investors are varied:
- Food enthusiasts in search of an inspiring project
- Hotel or commercial real estate professionals
- Entrepreneurs looking to diversify their portfolios
- Seasoned restaurateurs looking to support other talents
We make it easy for you to get in touch with us, in complete confidentiality, and help you understand the selected projects.
Ready to sit down to dinner?
At Bouchées Doubles Partners, we believe that a good restaurant project can transform a neighborhood, unite a team, and win over a lasting clientele.
Our mission: to connect you to the best investment opportunities in the independent restaurant sector, in France and abroad.