The most prevalent high-end concepts in the world
In the global fine dining landscape, several groups stand out for their ability to export the French art of living and adapt to international markets while preserving the essence of their identity. Among them, Paris Society, RIKAS Hospitality Group, DB Group, Nobu, Hakkasan, Cipriani, Zuma, and Beefbar exemplify this dynamic.
- Zuma: Inspired by the Japanese izakaya, Zuma offers contemporary Japanese cuisine in an elegant yet relaxed setting. With locations in key cities such as London, Hong Kong, Dubai, and New York, Zuma has successfully attracted an international clientele seeking authentic culinary experiences.
- Beefbar: Founded by Riccardo Giraudi, Beefbar is dedicated to meat lovers, offering a selection of the finest meats from around the world in a modern and luxurious setting. Since opening its first location in Monaco, Beefbar has expanded internationally, with restaurants in Paris, Hong Kong, Dubai, and Mexico, combining culinary excellence with refined design.
- Paris Society: Founded in 2008 by Laurent de Gourcuff, Paris Society has become a key player in hospitality, with a portfolio of over 70 venues, including restaurants, clubs, hotels, and event spaces. The group is renowned for its innovative concepts and keen sense of aesthetics, delivering immersive experiences that captivate an international clientele.
- RIKAS Hospitality Group: Based in Dubai, RIKAS is a collection of award-winning destinations founded by Parisian Rizwan Kassim. The group stands out for its creativity and authentic hospitality, offering a diverse range of concepts spanning French, Portuguese, Japanese, and Middle Eastern cuisines. Notable establishments include La Cantine du Faubourg, Mimi Kakushi, and Twiggy.
- DB Group: Founded by David Barokas, DB Group has established itself in the luxury hospitality sector with iconic venues such as La Guérite in Cannes and Shellona in Saint-Barthélemy and Saint-Tropez. The group plans to expand its premium concepts internationally, with projects targeting markets such as Turkey, the United States, and the United Arab Emirates.
- Cipriani: Founded in Venice in 1931, Cipriani is synonymous with Italian elegance and refined cuisine. The brand has successfully expanded internationally, with venues in cities such as New York, Hong Kong, Monte-Carlo, and Miami, all while preserving the essence of Italian hospitality.
- Nobu: Co-founded by chef Nobu Matsuhisa and actor Robert De Niro, Nobu is an iconic global brand that blends contemporary Japanese cuisine with Peruvian influences. With venues in major cities worldwide, Nobu continues to expand its international presence, with recent openings in Bangkok, Toronto, and New Orleans.
- Hakkasan: Originating from London, Hakkasan is renowned for its modern Cantonese cuisine and sophisticated interior design. The group has expanded internationally, with restaurants in cities such as Las Vegas, Miami, Dubai, and Shanghai, offering a high-end culinary experience to a cosmopolitan clientele.
These groups exemplify the ability to export expertise in luxury hospitality by adapting to local cultural nuances while maintaining high standards of quality and innovation. Their success reflects the dynamic nature of the fine dining sector, where the blend of tradition and modernity captivates an international clientele seeking unique experiences.